Caring for natural stone

Wipe surfaces with warm water and a soft cloth. For anything stickier, use a pH-neutral stone cleaner — most grocery-store products are too acidic and will dull the polish over time.

Avoid: vinegar, lemon juice, bleach, ammonia, and anything labeled "abrasive."

Blot — don't wipe — anything acidic (wine, citrus, tomato sauce, coffee) as soon as you can. Acids can etch polished marble, limestone, and travertine. Granite and quartzite are far more resistant but still benefit from quick cleanup.

Most natural stone countertops should be sealed once a year. To test: drop a small puddle of water on the surface and wait 10 minutes. If it darkens the stone, it's time to reseal. If it beads up, you're good for now.

Use a quality penetrating sealer — we stock the brands we trust. Apply with a clean cloth, let it sit for 5 minutes, and wipe off the excess.

• Granite & quartzite: very forgiving. Hot pans, sharp knives, daily wear — no problem. Seal annually.
• Marble: softer and more porous. Beautiful in baths, fireplaces, and lower-traffic kitchens. Expect a patina over time — many customers love it; if you don't, choose quartzite.
• Onyx: dramatic but delicate. Best for accent pieces, bar tops, and backlit panels.
• Travertine & limestone: warm and timeless on floors and walls. Seal more frequently in wet areas.
• Quartz (engineered): non-porous, no sealing needed. Avoid prolonged heat and harsh solvents.

Every stone is a little different, and the right care for a honed Calacatta isn't the same as for a leathered Black Pearl. Bring us a photo or call the showroom — we'll point you to the right cleaner and sealer.